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Bowl of Creamy Polenta with sautéed vegetables
Blintzes (2) filled with vegan cream cheese and berry
preserves
Biscuits and Mushroom Gravy
Standard eggs or tofu scramble with side of vegan chorizo
(or
substitute turkey bacon)
Breakfast Burrito tofu scramble, black beans, and ranchero sauce (cheese
optional)
Spicy Chorizo Wrap vegan chorizo sausage, potatoes, sautéed corn, and
red peppers wrapped in a tortilla with spinach and Pico de Gallo
Ipanada scrambled tofu, vegan chorizo, and romesco sauce in a whole
wheat pastry
Banana Walnut Wheat Pancakes
The Zell Eggs en Cocotte with scallions, butter, and cheese
The Bergheimer tofu scramble with mushrooms and fennel
The Ganz frittata with smoked gouda cheese, tomato, and caramelized
onions
The Alverson classic tofu scramble with spinach, tomato, and onion
The Rhorer toasted foccaccia bread with olive spread, roasted red
peppers, melted cheese, and poached eggs
(tofu
scramble optional)
The Rubi (Tempeh Benedict) smoky grilled tempeh resting on homemade
english muffin, sautéed spinach, mushrooms, onions and marinated tomato.
Topped with a vegan citrus béarnaise sauce.
El
Porro Grande chorizo and potatoes with melted cheese, fried egg, and
salsa
All brunch specials served with sweet
potato hash and fruit skewers
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