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House Salad
with carrots & ginger vinaigrette
Greek Salad
with feta, onion, tomato & grilled portabella
Vegan
Caesar Salad with grilled marinated tofu
Zucchini
Fritters with honey mustard sauce
Foccacia
with garlic olive oil, balsamic, and marinara sauce
Polenta over Romesco sauce with grilled asparagus, spring onions, and
almonds
Fresh Mozzarella, Tomato, and Basil
Salad
Hummus
Sandwich with cucumber, sprouts & oven-dried tomatoes
Smoked
Gouda Sandwich with caramelized onions, tomatoes, & thyme
Black Bean
Burrito with squash, peppers, onions, & provolone
Foccacia
topped with marinara, portabella, zucchini, & provolone
Savory Mushroom, Leek, and Tempeh Crepes over carrot-beet slaw with
vegan horseradish "cream" sauce
BBQ Seitan, Collards, Vegan Mac-n-Cheese with veggie stuffed corn bread
Lentil Tamale over sofrito rice, chile mole sauce and salsa verde
Five-spice Grilled Tofu over Chinese broccoli and veggies with
peanut-cilantro pesto and udon noodles
Pan Seared Tilapia over almond cous-cous with green beans and fresh
fruit salsa
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