Ipanema Cafe       
 
 
House Salad with carrots & ginger vinaigrette
Greek Salad with cucumber, feta, onion, tomato & grilled portabella
Vegan Caesar Salad with grilled marinated tofu
Cobb Salad  with avocados, tomatoes, hard-boiled egg, chives, bacon bits, and grilled tofu
Stuffed Tomato with tuna salad on a bed of spinach and Greek dressing
 
 
Hummus Sandwich with cucumber, sprouts & oven-dried tomatoes
Smoked Gouda Sandwich with caramelized onions, tomatoes, & thyme
Grilled Panini with eggplant, red pepper, marinara & provolone
Grilled Tofu Sandwich with olive spread
Portabella Sandwich & feta with pesto sauce
Sesame Stir Fried Vegetable & brown rice in wrap
Vegan Caesar Wrap
Tempeh Rubenesque with grilled cabbage and Thousand Island dressing
Seitan Gyro with lettuce, tomato, and vegan Tzaztiki sauce
Vegan Chorizo Wrap with potatoes, corn, and spinach
BLT with turkey bacon
Tuna Melt
Black Beans & Rice
Penne Pasta with pesto, fennel, pine nuts & feta
Baked Penne with marinara & provolone
 
 
 
     
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