Ipanema Menu
Menu updated July 8

Dinner/Lunch


Ipanema Cafe serves vegan/vegetarian lunch and dinner, & a variety of vegan and vegetarian desserts.

We are open for LUNCH MON-FRI 11AM-5:30PM and DINNER 7 DAYS/WEEK 5:30PM-11PM.

We offer FREE DELIVERY for lunch and dinner.

All items except seafood are vegetarian. V is for vegan, V* is vegan option, GF is gluten-free. GF bread available by request.



DINNER

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with tomato, carrots, onion, & ginger dressing $4.50 (V/GF)
Vegan Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled Twin Oaks tofu $8.50 (V)
Roasted Corn and Spinach
with cilantro-lime dressing (cheese optional) $5 (V)
 
Appetizers
Foccacia
house made foccacia served with marinara, balsamic vinegar, & olive oil $5.95 (V)
Fried Risotto Milanese
with sun dried tomato sauce $5.00 (GF)
Stuffed Eggplant
with pine nuts and molasses $5.00 (V)
Mushroom Sigara
spiced mushrooms and pine nuts wrapped in filo pastry with tzatziki $5.00 (V*)
 
Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Smoked Gouda
caramelized onion, tomato, & thyme $7.50
Hummus & Chickpea Wrap
with spinach, pickled radish & onion, parsley, & lemon tahini dressing $7.50 (V)
Tofu Sandwich
with hummus, caramelized onions, spinach, and oven roasted tomato $7.50 (V)
BBQ Jackfruit
with vegan slaw & spicy chipotle aioli $7.95 (V)
 
Entrees
Ratatouille
with white beans, polenta, and fried capers $13.95 (V/GF)
Arroz con Soyo
saffron rice with zucchini and grilled tempeh, served with pan con tomate (V/gf option) $13.95 (V/GF)
Vegetable Kefta
in a spicy tomato sauce, chickpeas, spinach, & pearl couscous $13.95 (V)
Spanikopita
with tofu or feta, tzatziki and roasted potatoes $13.95 (V*)
Seafood Paella
with shrimp & scallops, served with pan con tomate $15.00 (GF option)
 
 

LUNCH

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with carrots, red onion, cucumbers, tomato, & carrot ginger dressing $4.95 (GF/V)
Tofu Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled marinated tofu. ~try it as a wrap~ $8.50 (V)
Tuscan
romaine, tomato, artichoke, olives, and onions, with lemon tahini dressing. Served with tuna or white bean salad. $8.00 (V*/GF)
Spinach & Radiccio
with punpkin seeds, chayote & butternut squashes and onion, with cumin orange dressing. Optional queso fresco. $8.00 (V/GF)
 
Lunch Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Hummus & Chickpea Wrap
with spinach, pickled radish & onion, parsley, & lemon tahini dressing $7.50 (V)
Smoked Gouda
caramelized onion, tomato, & thyme $7.50
Tofu Muffaletta
with artichokes, roasted red peppers, spinach, olive tapenade, and optional provolone (V*) $8.95
Jerk Tempeh
with spinach, onions, and house-made chutney $8.50 (V)
Chorizo Wrap
with soy chorizo, salsa, and spinach $7.95 (V)
Vegan Reuben
with cabbage, roasted red peppers & vegan 1000 island $8.50 (V)
Portobello French Dip
on a roll with onions, mayo, and cotija cheese $8.50 (V*)
Tofu Sandwich
with hummus, caramelized onions, spinach, and oven roasted tomato $7.50 (V)
BBQ Jackfruit
with vegan slaw & spicy chipotle aioli $7.95 (V)
Mediterranean Tuna Salad
with cucumbers & provolone $8.50
 
Lunch Entrees
Penne Puttanesca
with spinach & olives. Cheese optional. $8.50 (V)
Beans and Brown Rice
with salsa, corn, and tortilla chips. Sour cream optional. $6.50 (V/GF)

Ipanema Richmond