Ipanema Menu
Menu updated November 15

Dinner/Lunch


Ipanema Cafe serves vegan/vegetarian lunch and dinner, & a variety of vegan and vegetarian desserts.

We are open for LUNCH MON-FRI 11AM-5:30PM and DINNER 7 DAYS/WEEK 5:30PM-11PM.

We offer FREE DELIVERY for lunch and dinner.

All items except seafood are vegetarian. V is for vegan, V* is vegan option, GF is gluten-free, GF* is gluten-free option. GF bread available by request.



DINNER

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with tomato, carrots, onion, & ginger dressing $4.50 (V/GF)
Vegan Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled Twin Oaks tofu $8.50 (V)
Root Vegetable Chips over Spinach and Cabbage
w/ red onion + caraway-balsamic vinaigrette (goat cheese optional) $6.50 (V*/GF)
 
Appetizers
Foccacia
served with marinara, balsamic vinegar, & olive oil $5.95 (V)
Crispy Potato Cakes
with apples, onion, & sour cream $5.50 (GF/V*)
Whipped Carrot Pie
with rye crust and honeyed almonds $6.00 (GF)
Buckwheat Blintz
with mushroom and spinach $5.50 (GF/V*)
 
Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Smoked Gouda
caramelized onion, tomato, & thyme $7.50
Hummus & Chickpea Wrap
w/ spinach, pickled radish & onion, parsley, & lemon tahini dressing $7.50 (V)
Tofu Sandwich
with hummus, caramelized onions, spinach, & oven-roasted tomato $7.50 (V)
BBQ Jackfruit
with vegan slaw & spicy chipotle aioli $7.95 (V)
 
Entrees
Buckwheat and Potato Cabbage Rolls
with mashed rutabaga, horse radish beets, & tomato sauce $13.95 (GF/V*)
Tempeh Paprikash
with spaetzle $13.95
Smoked Tofu Bigos
with stewed potatoes, sauerkraut, apples, carrots, tomatoes, & mushrooms $13.95 (V/GF*)
Kopytka
potato dumplings with kale & shiitake mushrooms sauce $13.95 (V)
Fish Bigos
smoked trout and cod with stewed potatoes, sauerkraut, carrots, apples, and tomatoes $15.50 (GF option)
 
 

LUNCH

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with carrots, red onion, cucumbers, tomato, & carrot ginger dressing $4.95 (GF/V)
Tofu Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled marinated tofu. ~try it as a wrap~ $8.50 (V)
Tuscan
romaine, tomato, artichoke, olives, and onions, with lemon tahini dressing. Served with tuna or white bean salad. $8.00 (V*/GF)
Spinach & Radiccio
with punpkin seeds, chayote & butternut squashes and onion, with cumin orange dressing. Optional queso fresco. $8.00 (V/GF)
 
Lunch Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Hummus & Chickpea Wrap
w/ spinach, pickled radish & onion, parsley, & lemon tahini dressing $7.50 (V)
Smoked Gouda
caramelized onion, tomato, & thyme $7.50
Tofu Muffaletta
with artichokes, roasted red peppers, spinach, olive tapenade, and optional provolone (V*) $8.95
Jerk Tempeh
with spinach, onions, and house-made chutney $8.50 (V)
Chorizo Wrap
with soy chorizo, salsa, and spinach $7.95 (V)
Vegan Reuben
with cabbage, roasted red peppers & vegan 1000 island $8.50 (V)
Portobello French Dip
on a roll with onions, mayo, and cotija cheese $8.50 (V*)
Tofu Sandwich
with hummus, caramelized onions, spinach, and oven roasted tomato $7.50 (V)
BBQ Jackfruit
with vegan slaw & spicy chipotle aioli $7.95 (V)
Mediterranean Tuna Salad
with cucumbers & provolone $8.50
 
Lunch Entrees
Penne Puttanesca
with spinach & olives. Cheese optional. $8.50 (V)
Beans and Brown Rice
with salsa, corn, and tortilla chips. Sour cream optional. $6.50 (V/GF)

Ipanema Richmond