Ipanema Cafe

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Ipanema Cafe, Richmond VA

Dinner/Lunch


Ipanema Cafe serves vegan/vegetarian lunch and dinner, & a variety of vegan and vegetarian desserts.

We are open for LUNCH MON-FRI 11AM-5:30PM and DINNER 7 DAYS/WEEK 5:30PM-11PM.

All items except seafood are vegetarian. V is for vegan, GF is gluten-free. GF bread available by request.



DINNER

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with carrots, onion, cucumbers, tomato, & balsamic vinaigrette $4.50 (GF/V)
Tofu Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled marinated tofu $8.50 (V)
Mixed Greens
with radishes, apples, red onion, walnuts, smoked bleu cheese, with rosemary white white vinaigrette $7 (GF/V)
 
Appetizers
Foccacia
house made foccacia served with marinara, balsamic vinegar, & seasoned oil $5.95 (V)
Aigrettes
fried dubliner cheddar puff pastry $4.50
Johnny Cakes
with anjou pear and golden beat chutney, drizzled with hot sauce. Honey butter optional. $4.50 (GF/V)
Rice Crepes
with daikon radish, carrot, broccolini, and bean sprouts in black bean sauce $4.95 (V)
 
Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Smoked Gouda
caramelized onion, tomato, & thyme $7.95
Hummus Tabbouleh Wrap
hummus, tomato, & spinach $7.95 (V)
Grilled Tofu
spinach, caramelized onion, & oven-dried tomato $8.95 (V)
BBQ Jackfruit
chipotle-lime aioli & vegan slaw $7.95 (V)
 
Entrees
Fried Polenta Napoleon
with spinach, butternut squash, crimini mushrooms, celery root & marinara. Cheese optional. $12.50 (GF/V)
Roasted Fennel & Tomato Stew
with cippolini onion, olives, turnips & quinoa $12.50 (GF/V)
Monkfish
with fingerling potatoes, savoy cabbage, acorn squash & rainbow carrots in saffron fish broth $15.95 (GF)
Mushroom & Barley Cakes
with romesco sauce over broccolini, rainbow carrots, and oyster mushrooms $12.95
Seitan Stuffed Savoy Cabbage Leaves
with a tangy tomato sauce, rutabaga mash, cauliflower & kale $12.95 (V)
 
 

LUNCH

Salads
Soup of the Day
cup or bowl
House
green leaf lettuce with carrots, red onion, cucumbers, tomato, & balsamic vinaigrette $4.50 (GF/V)
Tofu Caesar
romaine with vegan caesar dressing, carrots, tomatoes, & croutons, topped with grilled marinated tofu $8.50 (V)
Greek
with kalamata olives, feta, tomato, onion, and cucumber $8.50 (GF)
Spinach
with marinated tempeh, apples, cheddar and lemon tahini dressing $8.50 (GF/V)
 
Sandwiches
All sandwiches come with a side salad and sweet potato fries.
Hummus Tabouleh Wrap
with ovendried tomatoes, cucumbers, & sprouts $7.50 (V)
Smoked Gouda
caramelized onion, tomato, & thyme $7.95
Eggplant panini
with roasted red peppers, provolone, pesto $6.95
Portabella Feta
with pesto $7.95
TLT
tempeh bacon, tomato, sprouts with veganaise $8.25 (V)
Vegan Reuben
with cabbage, roasted red peppers & vegan 1000 island $8.50 (V)
Tofu
with hummus, ovendried tomatoes, caramelized onions & spinach $7.50 (V)
Tuna Melt
with tomato & provolone $7.95
Chorizo Wrap
vegan chorizo with salsa and spinach $7.95 (V)
BBQ Jackfruit
with vegan slaw $7.95 (V)
 
Pesto Pasta
with tomato and fennel $8.50 (V)
Black Beans and Rice
with salsa, sour cream, and tortilla chips $6.50 (GF)
LUNCH
Monday-Friday / 11am-5:30pm

DINNER
Every night / 5:30pm-11pm
Ipanema Cafe / (804) 213-0190
917 West Grace Street RVA 23220